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Our sustainable space at the CRCLR House

Welcome to Impact Hub Berlin’s new home. Located in Berlin’s vibrant Neukölln neighbourhood, our 3.500m2 space is a showcase for sustainability and inclusive design, from its accessible layout, to its energy use and sustainable gastronomy outlet.

Host desk at the Impact Hub Berlin coworking space, with a community of impact changemakers interacting.

Walking the talk

Opened in February of 2022 on the site of the old Kindl Brewery, our new workspace at the CRCLR House is constructed according to circular economy principles - a fitting home for the new generation of entrepreneurs who will change the way our economy functions.

All building materials are either reused or reusable (unless legal regulations prohibit this). Similarly, interior fittings can be largely dismantled and reassembled in the event of a change of use.

Facility management is focused on waste minimisation and efficient energy use. And to combat the millions of tons of office furniture per year that go to landfill, Impact Hub Berlin uses rental and reused furniture wherever possible.

The design process was fully collaborative, including consultations with users, neighbours and experts.

Multipurpose Space

Looking for a flex desk in a coworking space, a small office for your team, a space to host your event, or just curious about circular construction? Then we’ve got you covered!

Event at Impact Hub Berlin with a speaker on stage and sitting audience

Run an event

Our Café Area is available to host your panel discussions, pitch events, and more. We serve up to 100 people in a 145 sqm café space.

Group of sustainability entrepreneurs touring the Impact Hub Berlin coworking space

Schedule a tour

Due to the high interest in our circular space and how we work, we now offer group tours to showcase our sustainability principles, fun facts about where our construction materials come from, and how we shape our four ecosystems to scale impact: Circular Economy, Diversity & Inclusion, Green Tech, and Sustainable Food.

A tour of our sustainable space


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